https://youtu.be/zCFJ9P-l2wI How to fish for snakeheads is a hot topic these days, especially at Blackwater, where the snakehead populations have skyrocketed in recent years. We visited the Eastern Shore of Maryland and talked with the locals, to get the scoop on fishing for snakeheads. After trying it for ourselves, by the way, we have toContinueContinue reading “How to Fish For Snakeheads at Blackwater”
Author Archives: Atlas Great Outdoors
Lean mean burger machine
Venison burger and salad with home made dressing. Photos tell the story. Easy to make and cook, with leftovers for more meals. Burgers cooked on med high heat for 4 minutes on one side and 2 minutes on the other side. 2 pounds of meat with one egg and chopped onion and green pepper.
An all natural kind of evening
This evening was a bit of an all natural adventure. After a visit to Bass Pro/Cabelas, I stopped by a local natural food market called David’s. It had an abundance of organic produce, prepared foods, grass fed meats and rows of health food and supplements. As usual, you pay for the privilege, so I leftContinueContinue reading “An all natural kind of evening”
Venison Steak Olive Bruschetta
Tonight was steak night and I added a little something extra. After pan frying my steak in olive oil, I spread a little olive bruschetta on top. My asparagus was baked with olive oil too.
“No meat” lunch to go
Most of my meals are meatless. Healthy and clean animal protein is high quality meat, which means it is hard to come by if wild or more expensive if store bought. The cost of high quality free-range, grass fed, organic animal protein is worth every hour spent in the woods or dollar in our pockets.ContinueContinue reading ““No meat” lunch to go”
My goose is cooked
Today I roasted a goose from the freezer. This cooking adventure will feed me today and all week, thanks to the miracle of refrigeration. It is amazing that winter goose hunting can feed us all year. I cooked the breasts and thighs/legs the same way I cook venison, medium well and pink in the middle.ContinueContinue reading “My goose is cooked”
Atlas Great Outdoors 